A classic spaghetti and meatballs recipe paired with Barolo, highlighting how Nebbiolo’s acidity and structure elevate this iconic comfort dish.

Slow-braised Short Rib Ragù with pappardelle, paired with Brunello di Montalcino for a classic Italian experience rooted in balance and depth.

A rich double smashburger with crispy edges, melty American cheese and pickles on a buttery potato bun. Finished with a tangy secret sauce and paired with Veuve Clicquot Yellow Label Brut for an elevated take on classic comfort food.

Crispy Orange Chicken with fresh citrus glaze and a perfect off-dry Riesling pairing. Better than takeout and easy to make at home.

This hot cheddar and Gruyere crab dip is rich, creamy and perfect for parties and holidays. Sweet crab, melted cheese and a golden broiled top make it irresistible.

This quick turkey and orzo soup turns leftover turkey into a cozy new meal that comes together fast. Comforting vegetables, tender orzo and a bright finish of lemon make this the perfect next-day dinner.

This spatchcocked turkey roasts evenly for juicy meat every time and sits right on top of an herb sourdough stuffing that soaks up all the drippings. Perfectly crisp skin, incredible flavor, and a beautiful holiday table centerpiece.

Double fried Salt and Pepper Wings tossed in a flash fried mix of garden chilis, garlic, and scallion with a cool cilantro lime dipping sauce.

Six chef-crafted side dishes designed to make your holiday table shine. From maple pecan sweet potatoes to creamy dauphinois and cornbread stuffing with pancetta and chestnuts. Each recipe is luxurious yet approachable, and perfectly paired with Burgundy wines.

Learn to make honey-bourbon glazed ham with a caramelized mahogany crust. Perfect holiday centerpiece with minimal fuss. Part 1 of our Holiday Feast series.

Learn to make authentic basil pesto using a mortar & pestle and toss it with fresh pasta. Master this traditional Italian technique with Chef Glenn's step-by-step guide.

Learn to sear pork chops, build pan sauce from fond, and make cornbread stuffing. Southern comfort food with proper technique. Complete one-plate meal.

Restaurant-quality lo mein with chicken, shrimp, and pork. Learn wok technique, protein marinating, and sauce balance for authentic Chinese stir-fry.

Crispy kimchi fried rice with pork, egg, and fermented kimchi. Learn wok technique for restaurant-quality Korean comfort food at home. Plus homemade kimchi recipe.

Italian antipasto salad with cured meats, cheeses, and vegetables tossed in red wine vinaigrette. Hearty enough for a meal. Learn proper chopping technique.

Bright, fresh, and full of California flavor — these grilled rockfish tacos are topped with a juicy mango-herb slaw and paired with a crisp glass of Albariño. A perfect summertime meal that’s light, vibrant, and easy to make.

Elevate your brunch with this coastal pairing: Dungeness Crab Benedict with lemon-dill hollandaise served alongside crispy golden potato medallions. Perfectly balanced and paired with sparkling rosé, this dish is elegant enough for special occasions yet approachable for a weekend at home.

Crispy salmon croquettes meet rice pilaf and French green beans in this elevated Blue Plate Special—served with a crisp glass of Chardonnay.

A traditional Greek baked pasta dish with cinnamon-spiced ground beef, creamy béchamel, and authentic tubular pasta—perfectly paired with the bold 2015 Sextant Passage GSM from Paso Robles.

Huevos Rancheros gets the full Blue Plate treatment—crispy tortillas layered with ranchero sauce, topped with sunny-side eggs, cotija, and green onion, and served with creamy pinto beans and golden home fries.